Buffalo Chicken Dip

Well, the Super Bowl is coming up this weekend, and you may not be able to count on your “team” to win, but this dip surely will!  Just by looking at the ingredients you can tell it’ll score big with the foodies!  A friend gave me this and I thought this was a very appropriate time to submit it.  If you’re like us, you love to have lots of dips and finger foods at your parties, foods that are easy to eat, yet very very satisfying.  

BUFFALO CHICKEN DIP

3-4 Chicken breasts, cooked and shredded,   2-8 oz blocks cream cheese, 1 C shredded cheddar, 1 C ranch dressing, 1/2 C Franks Original Hot Sauce.

Soften cream cheese in the microwave.  Add the remaining ingredients.  Serve warm.

I thought that it might be really good to try Bleu Cheese dressing in place of the ranch.   Doesn’t that sound good too?  Enjoy.

This entry was written by Jill, posted on February 1, 2010 at 9:38 am, filed under Food. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.