So, for many of you, you’ll be eating turkey again on Christmas. There’s certainly nothing wrong with that! Here is my stuffing recipe that went over BIG at Thanksgiving a few weeks ago. It’s simple and easy, sooooo satisfyingly delicious.
Stuffing
In a skillet, melt 1 stick of real butter. Chop up 2 ribs of celery and a whole onion. Saute til nicely cooked and tender. Place a 1# bag of stuffing, either from Pepperidge Farm or Oroweat in a large bowl. I always buy the Herb flavor, the bag is usually green. Anyway, add to this the celery mixture and enough HOT water to loosen it up a little. You don’t want the stuffing to be too dry. Just add water about 1/2 cup at a time until it’s a looser consistency. You may want to salt and pepper a bit. Go ahead and taste to be sure. If you want, you can add mandarin oranges, or cherries. Bake at 350 covered for at least 45 minutes, but it could go an hour. Merry Christmas!
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