Simmer This

This may possibly be the best potato soup you ever put in your mouth.  Nuf said.

POTATO BACON SOUP

8 slices chopped bacon, 1 C chopped onion, 2 Med. cubed potatoes, 1 C water, 1 C sour cream, 1 1/2 C milk, 1/2 tsp salt, ground pepper, 1 can cream of chicken soup (10 1/2 oz), 2 T fresh chopped parsley.

Saute bacon and onion in your soup pot  and pour off fat ( if you wish, but I don’t).  Add potatoes and water.  Bring to a boil.  Cover and simmer 15-20 minutes until tender.  Stir in soup and sour cream.  Gradually add milk.  Add salt pepper and parsley.  Heat to serving temp, but DO NOT BOIL.  Serve with bread and you’re done.  Call ‘em down for dinner!