Comments for Simmer This http://www.simmerthis.com Everything, even the kitchen sink. Sun, 27 Jun 2010 22:59:58 -0600 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Chinese Beef & Broccoli by Sara http://www.simmerthis.com/?p=126&cpage=1#comment-1729 Sara Sun, 27 Jun 2010 22:59:58 +0000 http://www.simmerthis.com/?p=126#comment-1729 Thanks for this recipe we love beef and broccoli in this house and I love to try new variations. Thanks for this recipe we love beef and broccoli in this house and I love to try new variations.

]]> Comment on Beef Au Jus by Christy http://www.simmerthis.com/?p=47&cpage=1#comment-121 Christy Sun, 13 Dec 2009 21:33:32 +0000 http://www.simmerthis.com/?p=47#comment-121 Jill- I made this last week and it was sooooo good!! I can't wait to make it again! Jill- I made this last week and it was sooooo good!! I can’t wait to make it again!

]]> Comment on Spaghetti Pie by Christy http://www.simmerthis.com/?p=84&cpage=1#comment-118 Christy Sun, 06 Dec 2009 19:31:13 +0000 http://www.simmerthis.com/?p=84#comment-118 I made this for the youth group leaders last week. I'm kind of scared of cottage cheese, so I used a mixture of sour cream and cream cheese instead. As far as I know, everyone who ate it is still living! I made this for the youth group leaders last week. I’m kind of scared of cottage cheese, so I used a mixture of sour cream and cream cheese instead. As far as I know, everyone who ate it is still living!

]]> Comment on Save the Liver!! by Jill http://www.simmerthis.com/?p=111&cpage=1#comment-116 Jill Tue, 24 Nov 2009 22:02:55 +0000 http://www.simmerthis.com/?p=111#comment-116 Natlalie. I thought I had already posted my potato bacon soup recipe. Guess I was wrong. Well, I'm going to do it now just for you!! Happy Thanksgiving my sweet friend! Natlalie. I thought I had already posted my potato bacon soup recipe. Guess I was wrong. Well, I’m going to do it now just for you!! Happy Thanksgiving my sweet friend!

]]> Comment on Save the Liver!! by Natalie http://www.simmerthis.com/?p=111&cpage=1#comment-114 Natalie Tue, 24 Nov 2009 20:47:08 +0000 http://www.simmerthis.com/?p=111#comment-114 Hi Jill! hey I was wondering if you have a potatoe soup receipe I could try? Hi Jill! hey I was wondering if you have a potatoe soup receipe I could try?

]]> Comment on About by Jill http://www.simmerthis.com/?page_id=2&cpage=1#comment-106 Jill Tue, 03 Nov 2009 14:25:11 +0000 http://www.simmerthis.com/?page_id=2#comment-106 Thanks for the cocoa recipe, Beth! Thanks for the cocoa recipe, Beth!

]]> Comment on About by bethellen http://www.simmerthis.com/?page_id=2&cpage=1#comment-103 bethellen Thu, 29 Oct 2009 22:01:32 +0000 http://www.simmerthis.com/?page_id=2#comment-103 Jill, You asked for the recipe to my hot chocolate mix. This came from the BHG cookbook. 1 25.6oz pkg nonfat dry milk powder 1 16oz jar powdered non-dairy creamer 1 8oz container unsweetened cocoa powder, sifted 2C. powdered sugar In an extra large bowl combine all ingredients. Store in a tightly covered container up to 3 mos. For one serving: place 1/2C. of mix in mug and add 1/2C. boiling water. Top with marshmallows if desired. Beth E. Jill,
You asked for the recipe to my hot chocolate mix. This came from the BHG cookbook.
1 25.6oz pkg nonfat dry milk powder
1 16oz jar powdered non-dairy creamer
1 8oz container unsweetened cocoa powder, sifted
2C. powdered sugar

In an extra large bowl combine all ingredients. Store in a tightly covered container up to 3 mos.
For one serving: place 1/2C. of mix in mug and add 1/2C. boiling water. Top with marshmallows if desired.

Beth E.

]]> Comment on Parmesan Chicken by Heather P http://www.simmerthis.com/?p=91&cpage=1#comment-102 Heather P Thu, 29 Oct 2009 14:02:15 +0000 http://www.simmerthis.com/?p=91#comment-102 That seems easy enough! I'm trying that next time I don't have any creative energy!!! Just your good ol tasty comfort food. Thanks for submitting that one! That seems easy enough! I’m trying that next time I don’t have any creative energy!!! Just your good ol tasty comfort food. Thanks for submitting that one!

]]> Comment on Parmesan Chicken by Jill http://www.simmerthis.com/?p=91&cpage=1#comment-100 Jill Mon, 26 Oct 2009 19:47:16 +0000 http://www.simmerthis.com/?p=91#comment-100 Hello Tricia. As for the parmesan, any kind will do. I usually use the one in the green cylinder, but the shredded variety would be even better I would think. Yes, I DO need to take pictures. I think I may start tonight with your recipe tonight. I just made it but haven't baked it yet. It's really delicious so far. I can't imagine that anyone would disagree. Yum!! Hello Tricia. As for the parmesan, any kind will do. I usually use the one in the green cylinder, but the shredded variety would be even better I would think. Yes, I DO need to take pictures. I think I may start tonight with your recipe tonight. I just made it but haven’t baked it yet. It’s really delicious so far. I can’t imagine that anyone would disagree. Yum!!

]]> Comment on Parmesan Chicken by Tricia http://www.simmerthis.com/?p=91&cpage=1#comment-99 Tricia Fri, 23 Oct 2009 16:06:42 +0000 http://www.simmerthis.com/?p=91#comment-99 Hey Jill! I like this recipe. What kind of parmesan cheese do you use? Fresh shredded or the grated sprinkle kind that comes in the green cylinder? Have you thought of posting pictures of your completed recipes? You know, like you have nothing better to do than to grant my every whim? :o) Hey Jill! I like this recipe. What kind of parmesan cheese do you use? Fresh shredded or the grated sprinkle kind that comes in the green cylinder?
Have you thought of posting pictures of your completed recipes? You know, like you have nothing better to do than to grant my every whim? :o )

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