Folks, it’s still winter out there, so don’t put your soup pots away just yet! I’ve got a great soup that every person you serve it to will be impressed with, and the best part is, it’s relatively easy to make. Give it a shot, but do it quick before Spring comes and you’re not hungry for soup anymore!
PIZZA SOUP
5 cans Minestrone Soup, 5 cans water, 1 bag frozen cheese tortellini, 1 28 oz can diced tomatoes WITH JUICE, 1 carton frozen chopped spinach, 1# bulk Italian Sausage.
Cook the tortellini according to pkg directions adding a couple of chicken buillon cubes to the water. Drain and add to the your biggest soup pot. While that’s cooking, fry up your Italian Sausage and add that. Just so you know, I don’t drain the fat off my sausage. The Tablespoon or two of fat adds flavor to the soup. Next add your 5 cans Minestrone soup, as well as the water using each individual can to add water so you’re rinsing out each can of it’s ingredients. Continue adding the tomatoes with juice, and the spinach. I’m careful to never let the soup boil, as the cooked tortellini can get overdone, thus spilling out it’s contents. Just bring it to a light simmer.
This soup is superb when served with parmesan cheese, and cornbread. My family likes to stick a square of cornbread right in the middle of the soup.
Enjoy. Oh, this makes a LOT. Think about making this for a large group. Everyone will be happy and satisfied.
What friends are saying